Egg bhurji curry recipe

Bhurji, onion It is one of the easiest dishes to whip up.

Ingredients: One finely chopped big onion, one tomato cut into big pieces, two eggs, ginger garlic paste, turmeric powder, chilly powder, garam masala, oil, salt to taste.

Preparation: Saute the onion in a kadai with oil. Now add ginger garlic paste, add tomato, turmeric powder, chilly powder, garam masala and salt. Saute it for some time, then keep the mix aside. In another vessel, break the eggs and prepare bhurji (scrambled eggs). Add this bhurji to the mix that has been kept aside. You can add coriander leaves if you want.

Soumitra Das,

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