By Shivangani Sandeep Dhawan
Masala omelette is an all time favourite. The easiest dish to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese and boiled potatoes.
4 onions, finely chopped
2 green chilies, finely chopped
2 tbsp milk
4 tbsp capsicum, finely chopped
4 tbsp tomatoes, finely chopped
Salt to taste
1/4 tsp fresh black pepper powder
1/4 tsp turmeric powder
A few coriander leaves, finely chopped
2 tbsp olive oil (or butter)
-Beat the eggs till frothy (the more you beat the egg the fluffier it will come out to be). Add the rest of the ingredients except the oil and whisk well.
-Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned.
-Slowly flip over and cook the other side.
-Slide the omelette onto a plate and serve with bread or buns.